Cuisine of cruise vacations including Recipe, Dining Venue Information, New Dining Venues, Food Trends, Food-focused sailings
TakeUp, a revenue engine for independent hospitality properties, has released a new research report titled “The Rise of AI-Planned Travel in 2026.” Based on a survey of 300 U.S. travelers, the study explores the growing influence of artificial intelligence on Read More …
A recent voyage aboard the Holland America Line cruise ship Rotterdam was impacted by a health incident involving gastrointestinal illness. The vessel, which departed from Fort Lauderdale, Florida, on December 28, returned to port on Friday following reports of a Read More …
The Boat Company, a non-profit luxury cruise operator based in Southeast Alaska, has positioned its culinary program as a defining element of its adventure itineraries. Operating two vessels, the M/V Liseron and the M/V Mist Cove, the company treats its Read More …
Hangzhou, often historically referred to as “heaven on earth,” is currently positioning itself as a premier destination for global travelers seeking to experience the depth of China’s five-millennia-old civilization. The Hangzhou Municipal Bureau of Culture, Radio, Television and Tourism has Read More …
Holland America Line has announced a substantial increase in bookings for its 2026 European season, with overall demand rising by more than one-third compared to the previous year. This surge is most pronounced in Northern Europe itineraries, which have experienced Read More …
Holland America Line is explicitly positioning its cruise offerings to serve the needs of travelers aged 65 and older. Building on over 150 years of operational history, the company emphasizes a travel experience defined by comfort, accessibility, and cultural enrichment Read More …
Virgin Voyages recently modified the itinerary of the MS Valiant Lady in response to escalating geopolitical tensions between the United States and Venezuela. Announced on January 3, 2026, this decision impacts a seven-night voyage originating from San Juan, Puerto Rico. Read More …
Chef Shannon Bard, a Michelin-trained professional and Food Network champion, has announced the launch of Flavors & Frontiers, a luxury travel company centered on culinary immersion. The company’s inaugural journey is scheduled for March 2026 in the Yucatán region of Read More …
The city of Liverpool has released its confirmed cruise ship schedule for the 2026 season, continuing its tradition of hosting prominent international vessels at its city-center cruise terminal. The upcoming year features a variety of luxury liners, including return visits Read More …