Cuisine of cruise vacations including Recipe, Dining Venue Information, New Dining Venues, Food Trends, Food-focused sailings
The cruise industry is experiencing a significant period of growth, with nearly 22 million travelers from the United States expected to book ocean voyages this year. This figure represents a 50% increase over the past six years. As the market Read More …
MSC Cruises has officially confirmed the development of a second private destination in the Bahamas, currently referred to as Little Cay. Located adjacent to the existing Ocean Cay MSC Marine Reserve, this new project is part of a long-term strategic Read More …
The travel landscape on February 11, 2026, is defined by record-breaking milestones and a profound shift toward meaningful, sustainable exploration. From historic conservation wins in South Africa to a massive surge in rail travel across Europe and Asia, today’s headlines Read More …
Princess Cruises has achieved a remarkable culinary milestone with its beloved Alfredo’s Pizzeria receiving the Ospitalità Italiana Certification. This prestigious global accolade recognizes the highest standards of authentic Italian cuisine and hospitality, specifically honoring the dining experiences aboard the Sun Read More …
Costa Cruises is bringing a taste of authentic Italian sweetness to the high seas as it prepares to celebrate World Nutella Day today. Onboard the fleet’s Italian flagships, Costa Toscana and Costa Smeralda, guests have access to a dedicated Nutella Read More …
The world of cruise dining has evolved significantly, with many major lines now featuring exclusive partnerships with Michelin-starred and world-renowned chefs. For the 2026 sailing season, travelers can expect to see these culinary legends not just designing menus, but occasionally Read More …
Cunard Line’s flagship ocean liner, the majestic Queen Mary 2, has successfully completed a historic first transit through the Panama Canal, marking a significant highlight of her 2026 World Voyage. Guests aboard the vessel witnessed a rare maritime spectacle as Read More …
For over a century, the Michelin Guide has served as a beacon for travelers seeking exceptional experiences, transforming from a simple tire marketing strategy into the world’s most influential authority on gastronomy and hospitality. As global tourism pivots toward culinary Read More …
Manischewitz, a brand with over 130 years of history in Jewish cuisine, has launched its first “Deli on Wheels” mobile restaurant in South Florida. Following a successful debut in New York, the food truck is part of a broader rebranding Read More …