Cuisine of cruise vacations including Recipe, Dining Venue Information, New Dining Venues, Food Trends, Food-focused sailings
The “Rhythms of the Night” experience in the Bay of Banderas has entered a new phase with the launch of the “Premier Gastronomic Journey.” This initiative, introduced by the Adventures Group, marks a significant shift for the long-standing dinner-and-show attraction Read More …
Travel by Luxe shares insight into how food-centric travel is evolving, from viral dishes inspiring destination choices to travellers seeking hands-on culinary experiences and authentic local flavours. Social media platforms and viral trends are fundamentally reshaping how travelers plan their journeys Read More …
The cruise ship buffet has defied pessimistic predictions and emerged from recent years more vibrant than ever. While temporary adjustments were made for health and safety, the classic self-service model has returned to most major cruise lines. This resurgence is Read More …
Crystal Cruises has announced a magnificent winter and spring 2028 season for the Crystal Serenity, offering an array of luxurious voyages from January through April. This beautifully structured program is poised to delight guests with warm-water cruising through the vibrant Read More …
Railbookers is promoting a variety of expertly planned, independent rail vacations across Europe, offering travelers enchanting escapes to experience renowned Christmas Markets and picturesque winter scenery. These journeys combine detailed train itineraries, hotel accommodations, and curated sightseeing to deliver seamless Read More …
Viking® (www.viking.com) (NYSE: VIK) today announced its support for the development of a new contemporary events pavilion at Highclere Castle, the home of the Earl and Countess of Carnarvon and the iconic filming location of Downton Abbey. This purpose-built space will replace Read More …
Holland America Line’s Zuiderdam, a classic favorite and one of the line’s Vista-class vessels, has undergone a significant two-week dry dock refresh in the Bahamas. The renovation focused on introducing modern updates and new amenities while meticulously preserving the ship’s Read More …
Hapag-Lloyd Cruises is significantly expanding its culinary program with two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker. These additions enhance the gastronomic offerings across the fleet’s luxury and expedition segments. The luxury ship EUROPA‘s newly Read More …
A notable shift in Canadian tourism patterns is creating fantastic opportunities for travelers and boosting destinations around the world. Driven by a decline in travel to the United States, which saw a 21.6% drop in Canadian visits in Q2 2025, Read More …