• “Bakery Tourism” as a Growing Trend: Travelers are actively planning itineraries centered around discovering and enjoying unique baked goods and pastries in various destinations.
• Portland, OR, Crowned “America’s Most Outstanding Bakery”: JinJu Patisserie in Portland received the prestigious James Beard Award in June 2025, highlighting the city’s vibrant and diverse bakery scene.
• Diverse Culinary Experiences: The recommended destinations offer a wide array of baked goods, from French-inspired croissants and Syrian baklava to farm-to-fork breads, plant-based treats, and iconic Montreal bagels.
• Unique Cultural and Local Connections: Many bakeries, like Aleppo Sweets in Providence or Scratch in the Cayman Islands, offer not just delicious food but also rich cultural stories, local heritage, and community engagement.

Get ready to embark on a delightful culinary journey, because “Bakery Tourism” is the delicious new travel trend captivating hearts and taste buds worldwide. This exciting trend invites travelers to plan entire itineraries around the pursuit of perfect croissants, muffins, and buns, sharing every flaky, sugar-dusted bite on social media. It’s a wonderful way to explore destinations through their unique culinary heritage.

The Pacific Northwest shines brightly with Portland, Oregon, proudly holding the title of “America’s Most Outstanding Bakery,” awarded to JinJu Patisserie in June 2025. This city is a vibrant hub for baked goods, offering everything from Michelin-worthy croissants to nostalgic pies. In New England, Providence, Rhode Island, offers a rich culinary scene, highlighted by Aleppo Sweets, a Syrian café and bakery founded by refugee Youssef Akhtarini, renowned for its authentic baklava and inspiring story of resilience. Heading to Northern California, Sacramento stands out as America’s “Farm-to-Fork Capital,” where bakeries like Moonbelly and Faria craft delicious breads and pastries using fresh, local ingredients.

Across the border, Montréal, Quebec, is a must-visit for its iconic Montreal-style bagels, with institutions like St-Viateur and Fairmount Bagel offering a taste of tradition. For a truly immersive experience, ToursByLocals offers a fascinating pastry tour in Mallorca, allowing travelers to taste aristocratic pastries and explore baking traditions dating back over 1,500 years. And don’t miss Scratch Bakery in the Cayman Islands, a rising star infusing local heritage into every delightful pastry. These destinations promise a sweet adventure, celebrating the artistry and passion behind incredible baked goods.