• Expanding Ultra-Luxury Portfolio: High-end hospitality options span Forbes- and Michelin-recognized resorts in Punta Mita and Mandarina, complemented by elite private villas like Casa Koko and incoming flags like Montage and Pendry.
• Celebrated Gastronomy and Mountain Wine: Acclaimed culinary venues led by Enrique Olvera, Daniela Soto-Innes, and Vanessa Blouet pair with unexpected mountain tastings at Meseta del Cielo, Nayarit’s pioneering vineyard in Jala.
• Cultural Access Across Nine Pueblos Mágicos: Itineraries seamlessly weave together coastal escapes with Indigenous Wixárika routes, historic colonial towns, and archaeological treasures across nine magical towns.
• Enhanced Dual-Airport Connectivity: The expanded Riviera Nayarit International Airport (TPQ) in Tepic joins Puerto Vallarta to enable flexible, open-jaw travel routes connecting coast, city, and mountain destination

Luxury travel in Mexico’s Pacific coast state of Nayarit is undergoing an inspiring evolution, moving beyond standard beach holidays into an interconnected tapestry of world-class hospitality, haute cuisine, private residential estates, and deep cultural heritage. Backed by properties recognized by Forbes, AAA, and Michelin, the state is actively prioritizing quality, exclusivity, and authentic access over sheer tourist volume.

The region’s renowned coastal corridor continues to expand its premier hotel footprint. Anchored by legendary addresses in Punta Mita such as the Four Seasons and The St. Regis, the hospitality landscape now includes architectural sanctuaries like One&Only Mandarina and the newly opened Rosewood Mandarina. With upcoming arrivals like Montage and Pendry Punta Mita alongside private oceanfront compounds like Casa Koko, the destination caters effortlessly to couples, multi-generational families, golfers, wellness enthusiasts, and private villa travelers.

Beyond coastal relaxation, Nayarit is emerging as a dynamic culinary and enological powerhouse. Renowned chefs like Enrique Olvera at Carao, Daniela Soto-Innes at Rubra, and rising talent Vanessa Blouet at La Casa by Thierry Blouet are reimagining regional Pacific seafood and heirloom ingredients. In the interior highlands near the Ceboruco volcano, the Pueblo Mágico of Jala surprises discerning visitors with Meseta del Cielo, Nayarit’s first award-winning mountain vineyard producing high-altitude European grape varieties.

Travel logistics are smoother than ever with two international entry points. In addition to Puerto Vallarta, the newly expanded Riviera Nayarit International Airport in Tepic welcomes direct flights from major North American hubs like Los Angeles, Houston, Calgary, and Vancouver. This dual-gateway framework enables seamless open-jaw itineraries, allowing travelers to arrive on the coast, discover Indigenous Wixárika culture and mountain vineyards inland, and depart effortlessly without retracing their steps.